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People who journey to locate outstanding dining activities are in luck — a “Five-Star-Airport” in Europe just obtained its sixth star, and it is a Michelin!
Quite a few had now taken be aware of chef Stefan Barnhusen’s very advanced menu from Tuesday to Friday at The Hilton Munich Airport’s “Mountain Hub Gourmet,” with a option of 5 or 7 programs.
“Whether it is exceptional skrei with kale and sea buckthorn in a sword scallop broth or black salsify with liquorice and spelt: the programs are very pleasing and organized with good consideration to depth,” wrote CremeGuides.com, so a star was highly expected at the most current Guidebook Michelin rankings announcement in Hamburg, where Barnhusen and his team were being on hand to acknowledge the honor.
The restaurant, which has previously won awards for its high-quality of services, was praised by Michelin for its ambience and creative imagination.
And, of training course, provided its spot, it’s now much more in demand from customers for foodies in flight!
Said Munich Airport CCO Jan-Henrik Andersson, “With this award, our airport is the only airport in Europe to present these kinds of culinary significant flights to the stars.”